Our oil is born in the gentle hills around Salar in the province of Granada, on soils that have grown olives since Roman times. We farm these groves under the strict principles of Producción Integrada.
Instead of synthetic pesticides we rely on natural antagonists, cover crops between the rows, and the careful observation of each tree. What is good for the soil, you taste in the oil.
We pick as soon as the olives turn slightly purple — the moment of maximum aroma and polyphenols. Within hours the fruit reaches the mill and is cold-extracted.
Every batch is traceable back to the grove. Our IP certification is reviewed annually. We know exactly what goes into the bottle — and so do you.