Andalusian Olive Oil · Salar, Granada
Sun, earth and patience in a single bottle.
Extra Virgin from Salar in Granada — named after the Roman name of the village where olives have been pressed for centuries. 80% Hojiblanca, 20% Picual.
Our origin
A family oil from southern Spain.
Salar lies in the heart of Andalusia, in the province of Granada. The Romans called the village “Salebrus” — a name tied to olive growing for two millennia. Our oil is made from Hojiblanca and Picual, two of Spain’s most characterful varieties. The result: intense fruit, notes of fresh grass and green almond, and a fine, peppery finish.
The range
Two formats. One quality.
Single-variety, bottled in dark glass to preserve aroma and freshness. Shipped from Switzerland.
Tasting
Bold in fruit. Fine on the finish.
NOSE
Freshly cut grass, green apple, tomato leaf.
Palate
Green almond, soft fruit, fine bitterness.
Finish
Subtly peppery, long, clean.
Pairs with
Tomato & burrata · Grilled fish · Warm bread · Pasta aglio e olio · Soups & stews
Integrated production
Sustainable. Transparent. Respectful of the land.
Our groves are farmed under the principles of Producción Integrada (IP) — a certification recognised across Spain that combines natural pest regulation, soil health, and careful water use. Every batch is traceable back to the grove.
01
Gentle harvest
Early picking and cold pressing within a few hours — preserving the aroma and character of the olive.
02
IP certified
Andalusian Producción Integrada — a controlled, sustainable growing practice, audited annually.
03
Single estate
Exclusively from our own groves around Salar, Granada.
Straight from Gossau to your home.
We ship from Switzerland — carefully packed.
Shipping Switzerland
Delivery within 2–3 working days.
Gastronomy & trade
Special conditions for restaurants, delis and resellers. Inquiries to info@salebrus.com.
As a gift
Available in gift wrapping with a personal card on request.