Description
Our sustainable extra virgin olive oil, with its blend of Hojiblanca (80%) and Picual (20%) olive varieties, offers exactly what you would expect from a high-quality olive oil – taste, quality and sustainability.
Our oil is produced in sunny Andalusia , Spain, and SALEBRUS Extra Virgin Olive Oil will take you on a culinary journey to the southern region, giving you a feeling of holiday, warmth and luxury.
SALEBRUS olive oil is of the highest quality, and you can taste it! You’ll rarely find an olive oil that is so unique and can be consumed without a guilty conscience. Quite the opposite: by buying this oil, you’re doing something good for the environment!
For the production and processing of SALEBRUS olive oil, we use the sustainable and certified IP (Integrated Production) method . This means that the entire operation, the environment, and the local community are at the heart of our business. Our production is continuously monitored to guarantee you a flawless product.
This environmentally friendly farming method not only ensures high-quality food, but is also reflected in the taste and quality of our products.
Naturally, we only use fresh olives for our production, which are obtained exclusively through mechanical processes.
The result? A smooth, very stable and pleasant-tasting olive oil that you can use for cold dishes such as salads, as well as for heating and cooking.
Your dishes will turn out better than ever, because the delicate taste of our SALEBRUS oil will make even the simplest dishes taste masterful.
Our olive oil doesn’t need much to maintain its quality: Store it in a cool, dry place away from sunlight and you will be able to enjoy the finest quality down to the last drop!
For a culinary trip to Spain, you no longer need to book a trip: SALEBRUS olive oil brings the taste of Andalusia directly to your kitchen.
If you’d like to be whisked away on a journey to the south, order this olive oil today!
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